The ASKFOOD project, propelled by 12 partners and supported by 15 associated partners, was aimed at creating new methodologies and training solutions able to cover the needs of the food-sector market, as well as fostering entrepreneurial skills. Through state-of-the-art analysis the partnership was...

As HEInnovate users no one is better placed to attest to the impact of the self-assessment tool in identifying strengths and weaknesses, and opening up discussion and debate on the entrepreneurial / innovative nature of your institution. That’s why we created a range of HEInnovate badges that can be...

Being physically active and eating nutritious foods are the keys to healthy ageing. Isn't it simple? However, according to WHO statistics, non-communicable diseases account for 90 percent of all deaths in Europe. And what is the primary cause of NCDs? An unhealthy lifestyle. So maybe being healthy...

HEInnovate has been running a webinar series since early 2020. The webinar series that first emerged as a response to the Covid-19 pandemic to help representatives of higher education institutions to discuss relevant topics, developed into a monthly event series attended by a highly international...

“Have you already had previous experience in this field?”, “Do you have the practical skills necessary for this job?” Many young graduates hear these types of questions daily, during job interviews, and find it difficult to get a position because of their lack of experience in the field. A...

Today’s world is constantly changing. This phenomenon is creating new challenges for educational institutions and business organisations, highlighting the need for innovative methods and practices in teaching and learning. How can teachers and trainers stay up-to-date and address the dynamic...